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Bread canapés

Dec-14-2016
Sarika Kumar
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread canapés RECIPE

It is very tasty and yummy recipe for bread lovers. It is easy to make and liked by everyone

Recipe Tags

  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 4 white bread slices
  2. 2 boiled potatoes
  3. 1/2 cup boiled green peas
  4. 1/4 th cup red and yellow capsicums cut into small pieces
  5. few walnuts and kishmish
  6. 1 small onion finely chopped
  7. 1 or 2 mushrooms finely chopped
  8. Few pieces of paneer and coriander leaves for garnishing
  9. Oil for frying
  10. Salt and pepper to taste
  11. 1/2 tsp chat masala
  12. green chutney and tomato ketchup

Instructions

  1. Take a wok and put some butter and add garlic
  2. Add finely chopped onions and capsicums, cook for few minutes
  3. Add mushrooms and boiled potatoes, boiled green peas, walnuts (crushed),and kishmish
  4. Cook for few minutes in medium flame
  5. Add salt , pepper and chat masala .filling is ready, keep it aside to cool
  6. Take a bread and sprinkle some water over it
  7. Put the ready mixture in the middle and give it a desired shape
  8. Heat the oil and deep fry it one by one
  9. For serving - Take a serving plate and cut the bread rolls from centre
  10. Garnish it with paneer cubes and coriander leaves
  11. Serve hot with green chutney and tomato ketchup

Reviews (1)  

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Andrea Srivastava
Dec-15-2016
Andrea Srivastava   Dec-15-2016

Tasty canepes!

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