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Broad beans masal

Jan-16-2018
Surya Rajan
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Broad beans masal RECIPE

Rich in phytonutrients, dietary fiber, Excellent source of folates, minerals like iron, copper, manganese, calcium, magnesium

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 1

  1. Broad beans : 15
  2. Mustard seeds : 1 tsp
  3. Curry leaves
  4. Grated Coconut : 3 - 4 tsp
  5. Red chilli(s) : 2
  6. Fennel seeds : 1 tsp

Instructions

  1. Steam cook the chopped broad beans for 5 min over medium flame.
  2. Heat oil in a pan, saute mustard seed and curry leaves and add cooked broad beans with water, salt for 2 mins.
  3. Add (coconut, chilli, fennel seeds) paste and cook for 5 mins.
  4. Switch off the flame

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