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Avarakkai Kootu / Broad beans kootu

Oct-07-2017
Vasuyavana
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Avarakkai Kootu / Broad beans kootu RECIPE

In tamilnadu, if somebody says Avarakkai next person will say kootu. Avarakkai kootu is the best side dish for rice. Avarakkai kootu is very famous it is being served in Marriages. I have prepared the same method using chow chow, snake gourd, ridge gourd, drum sticks, carrot, etc but it tastes best with broad beans. Cook time is 1/2 hr as i dont pressure cook dal. I could actually find some difference in taste when i pressure cook and boiling dal. It tastes better when i boil dal with water.

Recipe Tags

  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Side Dishes

Ingredients Serving: 4

  1. Broad beans 200 gms
  2. Moong dal 3/4 cup
  3. Turmeric
  4. For grinding coconut 1/2 cup
  5. Red chillies 3
  6. Jeera 1 tsp
  7. For seasoning coconut oil
  8. Mustard
  9. Hing
  10. Urad dal
  11. Curry leaves

Instructions

  1. Boil water. Add rinsed 3/4 cup moong dal
  2. Add broad beans and turmeric powder. Add required water to cook
  3. Close a lid and cook for 15 mins
  4. Check if dal is cooked properly
  5. Grind 1/2 cup Coconut, 1 tsp jeera and 3 red chillies. Add the mixture to cooked dal
  6. Prepare tadka with coconut oil, mustard, hing and curry leaves. Add to kootu
  7. Serve hot with rice

Reviews (1)  

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Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Simple yet tasty.

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