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Broad Beans (Samefali) Stuffed Pakoda

Anubha Patel
25 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Broad Beans (Samefali) Stuffed Pakoda RECIPE

Just an experiment for kids

Recipe Tags

  • Medium
  • Kids Recipes
  • UP
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. Samefali (Broad/flat beans) 6-8 crisp
  2. Oil for deep frying
  3. For stuffing -
  4. 1 cup mashed potato
  5. 1 tbsp roasted ground peanuts
  6. 1/2 tbsp roasted ground sesame seeds
  7. Hing, jeera powder, red chilli powder, amchur powder - 1 tsp each
  8. 1 tbsp chopped green coriander
  9. 1 tsp green chilli paste
  10. 1 tsp Grated Ginger
  11. Salt to taste
  12. For batter -
  13. 1 cup besan ( gramflour),
  14. 1 tbsp Corn Flour
  15. 1 tsp kasuri methi powder
  16. 2 tsp oil
  17. Salt to taste


  1. Mix all ingredients of stuffing together
  2. Mix all ingredients of batter separately using required water, mix well and keep aside
  3. Open samefali from one side carefully. Stuff all samefalis
  4. Heat sufficient oil for frying in a wok on medium high flame. dip stuffed samefali in batter and fry till golden brown
  5. Serve with sauce

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Shiva Pande
Shiva Pande   Dec-19-2016

looks amazing Anubha! Good work!

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