Name: Cheese & Corn Sticks recipe by Uma Sarkar at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Boiled corns - 1/2 cup; Parmesan cheese (grated) - 1/4 th cup; Mozzarella cheese (grated) - 1/2 cup; Pepper powder - 1/2 tsp; Oregano - 1/2 tsp; Dry basil - 1/4 th tsp; Chilly flakes - 1 tsp; Salt - 1/4 th tsp; maida - 2 tsp; Refined oil; Outer coating -; Maida; Egg whites; Bread crumbs

ABOUT Cheese & Corn Sticks RECIPE

Cheesy and Spicy Corn sticks, crispy from outside with melting cheese inside.

Ingredients Serving: 4

Boiled corns - 1/2 cup
Parmesan cheese (grated) - 1/4 th cup
Mozzarella cheese (grated) - 1/2 cup
Pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Dry basil - 1/4 th tsp
Chilly flakes - 1 tsp
Salt - 1/4 th tsp
maida - 2 tsp
Refined oil
Outer coating -
Maida
Egg whites
Bread crumbs

Instructions

Mix the cheeses, corns, maida, basil, oregano, pepper powder, chilly flakes, salt together.
Put this mixture in a greased square or rectangular tray.
Tap it with hands Or spoon to flatten the mixture.
Refrigerate it for a couple of hours or overnight so that it sets well
Next day, cut the mixture into rectangular pieces
Coat these pieces with maida and then dip them in egg whites. Coat them with bread crumbs.
Freeze these for a couple of hours and then deep fry them in very hot oil.

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