Paneer In Smoked Garlic Masala | How to make Paneer In Smoked Garlic Masala
About Paneer In Smoked Garlic Masala Recipe
It is easy to make with few ingredients. It has lovely flavour of garlic
Paneer In Smoked Garlic Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by RACHNA SEHDEV teaches how to make Paneer In Smoked Garlic Masala step by step in detail. This makes it easy to cook Paneer In Smoked Garlic Masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer In Smoked Garlic Masala at home. This amazing and mouthwatering Paneer In Smoked Garlic Masala takes 300 minutes for the preparation and 10 minutes for cooking. The aroma of this Paneer In Smoked Garlic Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer In Smoked Garlic Masala is a good option for you. The flavour of Paneer In Smoked Garlic Masala is palatable and you will enjoy each and every bite of this. Try this Paneer In Smoked Garlic Masala and impress your family and friends.
Ingredients to make Paneer In Smoked Garlic Masala
- paneer 250 grams
- onions 2 finely sliced
- tomatoes 2 chopped
- garlic cloves 7-8 chopped
- green chilies 2 chopped
- green coriander
- Dry masala - red chili powder 1 tsp
- salt to taste
- turmeric powder 1/4 tsp
- garam masala and coriander powder 1/2 tsp each
- kasoori methi powder 1 tsp
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