Name: Oats Rawa Uttapam recipe by Mansi Karnwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup Rawa; 1/2 cup oats ( i used saffola masala oats); 1 onion chopped; 1 TOMATO CHOPPED; 2-3 green chillies chopped; few chopped coriander leaves; 1/4 tsp black pepper powder; 1 cup curd; salt as per taste; 1/4 tsp mustard seeds; Water if needed; Oil for making uttapams

ABOUT Oats Rawa Uttapam RECIPE

Healthy breakfast idea and tasty too

Ingredients Serving: 2

1/2 cup Rawa
1/2 cup oats ( i used saffola masala oats)
1 onion chopped
1 TOMATO CHOPPED
2-3 green chillies chopped
few chopped coriander leaves
1/4 tsp black pepper powder
1 cup curd
salt as per taste
1/4 tsp mustard seeds
Water if needed
Oil for making uttapams

Instructions

First soak oats and rawa in the curd for 10 minutes.
Now add chopped tomatoes, onions, coriander leaves, chillies, black pepper powder mustard seeds and salt to it . Mix well add a little water if needed.
Batter is ready to make uttapams.
Heat a non stick tawa. Spread a ladleful of batter. Cook from both sides using a little oil
Serve

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