Onion Rawa Uttapam | How to make Onion Rawa Uttapam

By Archana Bhargava  |  15th May 2016  |  
4.8 from 4 reviews Rate It!
  • Onion Rawa Uttapam, How to make Onion Rawa Uttapam
Onion Rawa Uttapamby Archana Bhargava
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Onion Rawa Uttapam Recipe

It is like a pan cake but a salty, spicy and a little thick. It can also be made with dosa batter and topping can be of different vegetables.

Onion Rawa Uttapam

Ingredients to make Onion Rawa Uttapam

  • 1 cup Rawa or sooji
  • 2 tbsp Rice flour
  • 2 tbsp (safed) Urad dal flour
  • 2 tbsp Curd/ yogurt
  • salt to taste
  • water as required
  • For the topping:
  • 2 onions, finely chopped
  • 3 green chillies, finely chopped
  • coriander 2 tbsp finely chopped
  • oil as required

How to make Onion Rawa Uttapam

  1. Take a mixing bowl and mix together rawa, rice flour, urad dal flour and curd.
  2. Make a medium thick batter, cover and keep the batter for 3 hours to ferment.
  3. Add salt just before making the Uttapams.
  4. Heat a tawa and grease it with a little oil, wipe it with a soft cloth or a tissue paper or even with an onion piece.
  5. Pour the batter in the center then with a ladle spread it out in a circular motion, making it into a disc.
  6. Sprinkle onion, green chillies and chopped coriander on top.
  7. Put some oil on the sides. Cook for 2-3 minutes on one side.
  8. Then flip it over to other side. Again put some oil on the sides.
  9. Cook further for 3-4 minutes on low heat.
  10. Take out on a serving plate . You can serve this with any Chutney or Sambar of your choice.

My Tip:

Always cook uttapam on low heat otherwise they will not cook properly from inside.

Reviews for Onion Rawa Uttapam (4)

Sucheta Mitra3 months ago

Tried it. came out real good. Easy. Perfect uttapam

Indu Singha Sangar2 years ago

excellent !!

Salima Khan2 years ago


harshitha k2 years ago


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