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Photo of Mixed Vegetable Pickle by Shoba Bharathraj at BetterButter
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Mixed Vegetable Pickle

Dec-16-2016
Shoba Bharathraj
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mixed Vegetable Pickle RECIPE

Easy, tasty pickle with the crunch of veggies.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. Thinly chopped carrot - 1
  2. Thinly chopped ivy gourd - 1
  3. Thinly chopped cauliflower florets - 1
  4. Thinly chopped lemon - 1
  5. Asafoetida - as per your taste
  6. Salt - 1 cup
  7. Water - 2 cups
  8. Mustard - 1 tsp
  9. Kashmiri Red chilli - 8
  10. Spicy red chilli - 8

Instructions

  1. Take a vessel. Add salt and water and bring to a boil. Reduce the flame and boil till the salt melts completely and water reduces to half.
  2. Now switch off the flame and let it cool.
  3. Wash the vegetables and wipe them with a clean cloth. There should be no moisture on the vegetables.
  4. Spread them on a clean, dry cloth and then chop into thin pieces. Keep aside
  5. Grind both Kashmiri red chilli and spicy red chilli, mustard and add the cooled salt water little by little and grind to a smooth paste.
  6. Transfer this paste to a sterilized glass container and carefully add the chopped vegetables. Mix with a clean dry spoon. Add little salt water if needed. No need to add all the boiled water. Add only required water to get the right consistency. The pickle should not be watery.
  7. Then sprinkle little asafoetida as per your taste and mix well.
  8. Close the lid and let the contents mix well.
  9. Note: This pickle tastes good the next day. Stays good in refrigerator for 15 days.

Reviews (4)  

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Varsha Pai
Jan-12-2017
Varsha Pai   Jan-12-2017

can i skip lemon ??

Anupama Kumari
Dec-19-2016
Anupama Kumari   Dec-19-2016

crunchy and nice!

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