Mixed Vegetable | How to make Mixed Vegetable

By KRITIKA SINGH  |  16th Mar 2017  |  
4 from 1 review Rate It!
  • Mixed Vegetable, How to make Mixed Vegetable
Mixed Vegetableby KRITIKA SINGH
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About Mixed Vegetable Recipe

A main course dish which can be prepared by all the seasonal vegetables. The main ingredients are pea, cauliflower and tomato.

Mixed Vegetable is an authentic dish which is perfect to serve on all occasions. The Mixed Vegetable is delicious and has an amazing aroma. Mixed Vegetable by KRITIKA SINGH will help you to prepare the perfect Mixed Vegetable in your kitchen at home. Mixed Vegetable needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mixed Vegetable. This makes it easy to learn how to make the delicious Mixed Vegetable. In case you have any questions on how to make the Mixed Vegetable you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like KRITIKA SINGH. Mixed Vegetable will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mixed Vegetable

Ingredients to make Mixed Vegetable

  • peas - 2 cups
  • cauliflower - 1 big sized
  • tomato - 2 medium
  • onions - 2 medium
  • ginger garlic paste - 1 tspn
  • bay leaf - 1
  • Red chillies - 2
  • green chillies - 1
  • Green cardamon - 2
  • Lwang - 2
  • dalchini - 1
  • haldi - 1 tspn
  • chilli powder - 1/2 tspn
  • dhania powder - 1/2 tspn
  • Black pepper - 1/2 tspn
  • Garam masala - 1/2 tspn
  • salt - as per taste

How to make Mixed Vegetable

  1. Heat oil, add cumin, elaichi, lang, dalchini, red chillies, green chilli, bay leaf.
  2. Add chopped onions and cook till it turns brown.
  3. By the time, it is getting cooked, grate the cauliflower.
  4. Now, add the peas and cook for 1 min.
  5. Add salt and stir so that the peas gets cooked.
  6. Add one by one the spices, chilli powder.
  7. Add dhaniya powder, black pepper powder.
  8. Add garam masala, mix and cook.
  9. Add ginger garlic paste.
  10. When all the masala is cooked, add grated cauliflower.
  11. After cooking for 2 min, add the tomato puree.
  12. Mix and cook for 5 min. Then add water and cook for 10 min.
  13. Let the water evaporate and the sabji is ready. Serve with fresh cream or dhaniya .

My Tip:

Add salt with peas so that it gets cooked on time.

Reviews for Mixed Vegetable (1)

Diksha Wahi2 years ago

Simple and homely dish!

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