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Photo of Khasta Namak Paarey by Zeenath Muhammad Amaanullah at BetterButter
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Khasta Namak Paarey

Dec-17-2016
Zeenath Muhammad Amaanullah
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Khasta Namak Paarey RECIPE

Extremely popular snack that is an all time favourite. It is best served with a hot coffee or tea on those rainy evenings or as a weekend late evening munchie.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. All purpose flour 2 cups
  2. Salt a tsp
  3. Carrom seeds or ajwain a tbsp
  4. cumin seeds 1 tbsp
  5. oil 2 tbsp
  6. Milk 1/4 th cup + water 1/4 th cup or as needed to make a smooth dough

Instructions

  1. Make a smooth dough out of all the ingredients.
  2. Cover and keep aside until the oil gets heated.
  3. Divide the dough into 3 parts and roll each part into a semi thick roti, not too thin nor too thick. Cut them into diamond shapes or square whichever you prefer.
  4. Deep fry them on low to medium flame only.
  5. Allow them to cool down a bit before you serve them. As they cool down, they become crunchier and crispier.

Reviews (2)  

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Yasmeen Ahmed
Sep-25-2017
Yasmeen Ahmed   Sep-25-2017

Ma shaa ALLAH. :heart::heart::sparkling_heart::sparkling_heart::gift_heart:I LURV NAMAK PAARAAS !!!!!

aliza singh
Dec-19-2016
aliza singh   Dec-19-2016

wow..i love eating them with tea!

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