Khasta Namak Paarey | How to make Khasta Namak Paarey

Name: Khasta Namak Paarey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 people
Ingredients: All purpose flour 2 cups; Salt a tsp; Carrom seeds or ajwain a tbsp; cumin seeds 1 tbsp; oil 2 tbsp; Milk 1/4 th cup + water 1/4 th cup or as needed to make a smooth dough

By Zeenath Muhammad Amaanullah | 17th Dec 2016 |

★★★★★

4.5 from 2 reviews Rate It!

Khasta Namak Paareyby Zeenath Muhammad Amaanullah

Prep Time
15
mins
Cook Time
25
mins
Serves
5
People

48 saves

2 reviews

17 likes

About Khasta Namak Paarey Recipe

Extremely popular snack that is an all time favourite. It is best served with a hot coffee or tea on those rainy evenings or as a weekend late evening munchie.

Khasta Namak Paarey, a deliciously finger licking recipe to treat your family and friends. This recipe of Khasta Namak Paarey by Zeenath Amaanullah will definitely help you in its preparation. The Khasta Namak Paarey can be prepared within 15 minutes. The time taken for cooking Khasta Namak Paarey is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Khasta Namak Paarey step by step. The detailed explanation makes Khasta Namak Paarey so simple and easy that even beginners can try it out. The recipe for Khasta Namak Paarey can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khasta Namak Paarey from BetterButter.

Khasta Namak Paarey

Ingredients to make Khasta Namak Paarey

all purpose flour 2 cups
salt a tsp
Carrom seeds or ajwain a tbsp
cumin seeds 1 tbsp
oil 2 tbsp
Milk 1/4 th cup + water 1/4 th cup or as needed to make a smooth dough

How to make Khasta Namak Paarey

Make a smooth dough out of all the ingredients.
Cover and keep aside until the oil gets heated.
Divide the dough into 3 parts and roll each part into a semi thick roti, not too thin nor too thick. Cut them into diamond shapes or square whichever you prefer.
Deep fry them on low to medium flame only.
Allow them to cool down a bit before you serve them. As they cool down, they become crunchier and crispier.

Reviews for Khasta Namak Paarey (2)

Yasmeen Ahmed3 years ago

★★★★★

Ma shaa ALLAH. :heart::heart::sparkling_heart::sparkling_heart::gift_heart:I LURV NAMAK PAARAAS !!!!!

aliza singh3 years ago

★★★★★

wow..i love eating them with tea!

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Enjoy this Khasta Namak Paarey dish from BetterButter!

The authentic recipe of Khasta Namak Paarey is prepared and provided by Zeenath Amaanullah. Better Butter does not take any responsibility for any duplicity or plagiarism.