Eggplant Fry | How to make Eggplant Fry

By Soumya Sreeraj  |  18th Dec 2016  |  
5 from 3 reviews Rate It!
  • Eggplant Fry, How to make Eggplant Fry
Eggplant Fryby Soumya Sreeraj
  • Prep Time


  • Cook Time


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About Eggplant Fry Recipe

Eggplant Fry is a tasty, spicy and flavourful accompaniment for rice. I got a delicious king fish fry recipe from a friend. I tried the recipe for eggplant and came out well.

Eggplant Fry is a delicious dish which is liked by people of all age groups. Eggplant Fry by Soumya Sreeraj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Eggplant Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggplant Fry takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggplant Fry is a good option for you. The flavour of Eggplant Fry is tempting and you will enjoy each bite of this. Try this Eggplant Fry on weekends and impress your family and friends. You can comment and rate the Eggplant Fry recipe on the page below.

Eggplant Fry

Ingredients to make Eggplant Fry

  • 1 big eggplant
  • 1 tbsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1 tsp pepper powder
  • 1/2 tsp fennel seeds
  • curry leaves a few
  • Musatrd Seeds a few
  • 1 tbsp lemon juice
  • salt to taste
  • water as required
  • oil

How to make Eggplant Fry

  1. Slice the eggplant into uniform thick pieces and immerse them in water until use.
  2. Combine 1 tbsp chilli powder, 1/4 tsp turmeric powder, 1tsp ginger garlic paste, 1/2 tsp coriander powder, 1 tsp pepper powder, 1/2 tsp fennel seeds, curry leaves and salt in a bowl. Add little water to make it a paste.
  3. Grind the paste until smooth, now add the mustard seeds and pulse for few seconds.
  4. Marinate the eggplant slices with the paste and keep aside for 30 minutes.
  5. Heat oil in a pan, gently add the marinated slices. Using a small spoon carefully drizzle lemon juice over each slice.
  6. Flip over to the other side once the first side is done, drizzle the remaining lemon juice over the eggplant slices.
  7. Continue frying until crisp and brown. Drain on to a paper towel.
  8. Serve hot with a bowl of rice.

Reviews for Eggplant Fry (3)

Dwani Sachin5 months ago


Wind Chimer2 years ago

My kids loved it..thanks!

aliza singh2 years ago

so nice!

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