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Photo of Khichuri (moong dal khichri ) by Nandini Mitra at BetterButter
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Khichuri (moong dal khichri )

Dec-18-2016
Nandini Mitra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khichuri (moong dal khichri ) RECIPE

A comfort food with winter vegetables. A winter staple in bengali homes. Served with beguni ( brinjal fritters ) and peyaji ( onion fritters ).

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Healthy

Ingredients Serving: 4

  1. 1 cup gobindo bhog rice. ( any other varieties may also be used )
  2. 1 Cup Moong Dal
  3. 1 cup potatoes cut into cubes
  4. 1 cup red carrots cut into cubes
  5. 1 cup green peas
  6. 1 1/2 cup cauliflower cut into florets
  7. 1 teaspoon salt
  8. 1/2 Teaspoon Sugar
  9. 1 teaspoon jeera powder
  10. 1/2 teaspoon haldi powder
  11. 1/2 teaspoon red chilli powder
  12. Water as required
  13. Ghee , green chillies and jeera for tempering.

Instructions

  1. Put the dal , rice , potatoes , green peas , carrots in a deep pan. Put enough water .
  2. Add salt , jeera powder , haldi powder , chilli powder , sugar and cook till half done.
  3. Now add the cauliflower , cover and cook till done.
  4. Heat ghee in a pan , put the jeera and green chillies. Once it splutters add the tempering to be the khichuri. Mix well.
  5. Adding green coriander leaves is optional. Serve hot with beguni ( baigan pakora ) , peyaji ( onion pakora. and achar of your choice.
  6. If you relish ghee , you may add a teaspoon of ghee on a bowl of hot khichuri when serving.

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aliza singh
Dec-20-2016
aliza singh   Dec-20-2016

yummy!

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