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Moong Dal Khichdi

Jul-23-2017
Atreyee Deb
10 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Khichdi RECIPE

Khichdi is good for kids. Its healthy, nutritous one pot meal which is very easy to digest. There are variations of khichdi, today I have cooked this easy, quick khichdi in pressure cooker for my children. Both (3yrs and 4 yrs) of them loves this khichdi from their hearts content.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Gobindobhog Rice 1 cup
  2. Moong dal 1 cup
  3. Water 3 Cups
  4. Cumin seeds 1tsp
  5. Ginger crushed 1/2 tsp
  6. Turmeric powder 1/2 tsp
  7. Salt 1 tsp
  8. Sugar 1/2 tsp
  9. Mustard oil 1 tsp
  10. Ghee 1 tsp
  11. Bay leaf 1
  12. tomato 1 Sliced

Instructions

  1. Wash and soak daal and rice.
  2. Place the soaked rice, daal, salt, turmeric powder and 2cups of water in a pressure cooker and cook till one whistle.
  3. Switch off the flame. Let the cooker cool by itself.
  4. Heat a kadai and temper with cumin seeds, bay leaf and crushed ginger
  5. Open the cooker, add tomato slices, 1 cup of water or according to your desired consistency of the khichdi ( my kids love runny texture)
  6. When it comes to a boil, add the oil with cumin seeds and bay leaves.
  7. Add sugar and mix well
  8. Serve hot khichdi with some ghee on top, to add flavour.

Reviews (1)  

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Manju Gupta
Jul-24-2017
Manju Gupta   Jul-24-2017

healthy and tasty!

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