Home / Recipes / Moong Dal Khichdi

Photo of Moong Dal Khichdi by Garima Prabhakar at BetterButter

Moong Dal Khichdi

Garima Prabhakar
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Moong Dal Khichdi RECIPE

Moong dal khichdi is highly nutritious and full of fiber and protein .Easy to digest for kids and adults both.

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Rice 1/2 cup
  2. Yellow Moong dal 1/2 cup
  3. Salt 1/2 tablespoon
  4. Turmeric powder 1 tsp
  5. Water 3 cups
  6. For Tempering:
  7. Clarified Butter 1 tbsp
  8. Cumin seeds 1 tsp
  9. Asafoetida 1 pinch
  10. Red chilly powder 1/4 tsp
  11. For Garnish :
  12. Fresh coriander leaves


  1. Wash rice and yellow moong dal in water .
  2. Soak washed dal and rice in water for about 30 minutes.
  3. Add soaked moong dal and rice in pressure cooker with salt , turmeric powder and 3 cups of water.
  4. Cook at medium heat for 3-4 whistles.
  5. Once done allow to cool down in until pressure goes down and lid opens easily.
  6. Stir well so that no lumps exist.
  7. For Tempering:
  8. In a tadka pan add clarified butter , allow it to heat up on low flame.
  9. Add cumin seeds , asafoetida, red chilly powder and switch of the flame when cumin seeds start to splutter.
  10. Garnish with fresh coriander leaves and serve hot .

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.