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Photo of Gobhi Pakoda by Anjali Valecha at BetterButter
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Gobhi Pakoda

Dec-18-2016
Anjali Valecha
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gobhi Pakoda RECIPE

A tasty indulgence in winters.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 1 medium cauliflower
  2. 2 medium Onions
  3. A small bunch fresh methi leaves
  4. 1 small potato
  5. 1 cup besan
  6. 1 tsp garam masala
  7. A pinch of Soda
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp carrom seeds
  10. 1/2 tsp dry mango powder
  11. Salt to taste
  12. Oil to fry.

Instructions

  1. Cut all the vegetables into small pieces, cauliflower, onion, methi , potato.
  2. Add besan and all dry spices and salt to it. Make a batter using water.
  3. Take small portions of the batter and deep fry in oil till light golden color.
  4. Drain on absorbent paper and press the pakodas into tikki shape.
  5. Fry them again on medium flame till crisp and golden brown.
  6. Serve hot with your favourite tomato sauce/ chutney.

Reviews (1)  

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aliza singh
Dec-20-2016
aliza singh   Dec-20-2016

so crispy and yummy

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