Spinach Bhajji Wada | How to make Spinach Bhajji Wada

By Neha Sharma  |  18th Dec 2016  |  
5 from 1 review Rate It!
  • Spinach Bhajji Wada, How to make Spinach Bhajji Wada
Spinach Bhajji Wadaby Neha Sharma
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About Spinach Bhajji Wada Recipe

Yummy tea time snack

Spinach Bhajji Wada is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Sharma teaches how to make Spinach Bhajji Wada step by step in detail. This makes it easy to cook Spinach Bhajji Wada in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Spinach Bhajji Wada at home. This amazing and mouthwatering Spinach Bhajji Wada takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Spinach Bhajji Wada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach Bhajji Wada is a good option for you. The flavour of Spinach Bhajji Wada is palatable and you will enjoy each and every bite of this. Try this Spinach Bhajji Wada and impress your family and friends.

Spinach Bhajji Wada

Ingredients to make Spinach Bhajji Wada

  • gram flour a cup
  • spinach leaves washed and chopped 10
  • garlic ginger green chilli paste a tbs
  • red chilli powder 1 tbs
  • salt as desired
  • oil for frying.
  • onion 2 small chopped.

How to make Spinach Bhajji Wada

  1. Make a paste of gram flour with water of bhajiya like consistency
  2. Add chopped spinach onion ginger garlic chilli paste.and red chilli powder and salt.
  3. Mix it very nicely.
  4. Heat oil and make badas little bigger in size like aloobadas .
  5. First fry them little then take it out when it cool up flat it with the help of katori
  6. Again fry them till golden brown on both sides.
  7. Enjoy with green/tamarind chutney

My Tip:

You can make this bhaji wada with methi and laal bhajee too.

Reviews for Spinach Bhajji Wada (1)

aliza singh2 years ago

really yummy!

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