Name: Spinach Bhajji Wada recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Gram flour a cup; Spinach leaves washed and chopped 10; Garlic ginger green chilli paste a tbs; red Chilli powder 1 tbs; salt as desired; Oil for frying.; Onion 2 small chopped.

ABOUT Spinach Bhajji Wada RECIPE

Yummy tea time snack

Ingredients Serving: 6

Gram flour a cup
Spinach leaves washed and chopped 10
Garlic ginger green chilli paste a tbs
red Chilli powder 1 tbs
salt as desired
Oil for frying.
Onion 2 small chopped.

Instructions

Make a paste of gram flour with water of bhajiya like consistency
Add chopped spinach onion ginger garlic chilli paste.and red chilli powder and salt.
Mix it very nicely.
Heat oil and make badas little bigger in size like aloobadas .
First fry them little then take it out when it cool up flat it with the help of katori
Again fry them till golden brown on both sides.
Enjoy with green/tamarind chutney

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