Instant Badam Halwa | How to make Instant Badam Halwa

By Anjana Chaturvedi  |  14th Jul 2015  |  
4.6 from 15 reviews Rate It!
  • Instant Badam Halwa, How to make Instant Badam Halwa
Instant Badam Halwaby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

1670

15

About Instant Badam Halwa Recipe

A quick and easy Almond dessert

Instant Badam Halwa

Ingredients to make Instant Badam Halwa

  • 100 grams /1 cup – almonds/badam
  • 1.5 tbsp – semolina/sooj
  • 5 tbsp – Ghee /clarified butter
  • 1/2 cup – sugar/chini
  • A pinch of – saffron/kesar
  • 1/2 tsp – cardamom powder/elaichi
  • 1/2 cup – Milk
  • 1/2 cup – water

How to make Instant Badam Halwa

  1. Grind the dry almonds in a mixer to make a powder.
  2. Heat the ghee in a heavy bottom pan.
  3. Add in semolina and fry till it becomes pink in color.
  4. Now add in the almond powder and stir on low heat till it gives a nice aroma.
  5. Next pour in the milk and water and cook, continue stirring to avoid lumps.
  6. When the water starts boiling add in the sugar and saffron.
  7. Cook till it starts to thicken and almost dries up.
  8. Add in cardamom powder and mix well. Serve hot.

Reviews for Instant Badam Halwa (15)

Shobha Wadhwani2 years ago

My fvrt
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Kamal Ashraf2 years ago

Love it
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Aradhana Prasad2 years ago

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Smita Bhargava2 years ago

it is .nice and easy
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Namita Sharma2 years ago

thanks a lot
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priya panchal2 years ago

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Preeti Singh2 years ago

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Sania Sharma2 years ago

easy & tasty recipe thanks :)
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Samidha Doshi2 years ago

can we use milkmaid instead of milk
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Sana Khan2 years ago

it's good
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Archana Jalan2 years ago

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Kajal Singh2 years ago

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Abha Shah2 years ago

Nice one
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Priyanka Doc2 years ago

Will it serve 5 people?
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Shraddha Nagarkar2 years ago

Great thank u for a nice granny time recipe
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