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Photo of Chole Bature by Punit Nagdev at BetterButter
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Chole Bature

Dec-18-2016
Punit Nagdev
30 minutes
Prep Time
0 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Chole Bature RECIPE

Spicy tangy chole served with bature

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 1

  1. All purpose flour 2cups
  2. water as needed to knead flour
  3. salt to taste
  4. oil for deep friying
  5. boiled chole 1 cup
  6. onions 2 (chopped)
  7. tomato 1 (chopped)
  8. Green chilli 1 (chopped)
  9. chilly powder 1/2 tsp
  10. coriander Powder 1/2 tsp
  11. Gram masala 1/4 tsp
  12. jeera powder 1/2 tsp

Instructions

  1. Make a dough with all-purpose flour and salt. The dough should be hard. Cover and keep aside.
  2. To prepare chole, saute onion tomatoes and chilly till golden brown. Add all the spices and let it simmer. add water Add boiled chole cover it.
  3. Roll the dough and shape it like bature deep fry in hot oil
  4. Serve bhature with chole

Reviews (2)  

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Lokchand Tahiliani
Feb-04-2018
Lokchand Tahiliani   Feb-04-2018

Best recipie

Shiva Pande
Dec-19-2016
Shiva Pande   Dec-19-2016

Lovely, my favourite.

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