Name: CHOLE BHATURE recipe by Sana Minhaz at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Recipe of chole : Kabuli chane ( chole ) -250 grams over night soak and boiled; Shimla mirch or capsicum [de-seeded] -one; Chopped tomato -4; Chopped onion -2; Chopped coriander leaves; Chopped green chili - 2; Chole masala -2 tsp; Jeera [cumin] powder -2 tsp; Garam masala -1/4 tsp; Turmeric powder -1/2 tsp; Ginger and garlic paste -1/2 tsp each; Butter -one tbsp; Oil -2 tbsp; Fresh cream -1/2 cup; Jeera sabut [cumin seeds] 1/4 tsp; Sabut garam masala [whole garam masala spices like cloves, cardamom, cinnamon]; Red chili powder - 1 tsp; Salt according to taste; bhatura Ingredients : Maida -1/2 kg; Yogurt -200 grams; Salt according to taste; Baking soda-a pinch; Oil for fry. Oil for making dough-1/2 tbs

Ingredients Serving: 6

Recipe of chole : Kabuli chane ( chole ) -250 grams over night soak and boiled
Shimla mirch or capsicum [de-seeded] -one
Chopped tomato -4
Chopped onion -2
Chopped coriander leaves
Chopped green chili - 2
Chole masala -2 tsp
Jeera [cumin] powder -2 tsp
Garam masala -1/4 tsp
Turmeric powder -1/2 tsp
Ginger and garlic paste -1/2 tsp each
Butter -one tbsp
Oil -2 tbsp
Fresh cream -1/2 cup
Jeera sabut [cumin seeds] 1/4 tsp
Sabut garam masala [whole garam masala spices like cloves, cardamom, cinnamon]
Red chili powder - 1 tsp
Salt according to taste
bhatura Ingredients : Maida -1/2 kg
Yogurt -200 grams
Salt according to taste
Baking soda-a pinch
Oil for fry. Oil for making dough-1/2 tbs

Instructions

Chole recipe : First boiled chole. Keep aside. Now heat a pan add oil.
Fry de-seeded shimla mirch. Keep aside. Now add chopped onion. Fry it golden add chopped tomato add all Masala.
Cook it 2 minutes. Add salt. Switch off gas. Grind masala in a smooth paste. Now heat a pan. add oil.add sabut jeers and sabut garam masala.
Add ginger and garlic paste.. fry it add cooked masala. Add fresh cream. Cook it until masala leave oil. Now add fried shimla mirch. Add boiled chole. And one cup water. Cook it 3-4 minutes.
Now add butter. Add chopped coriander leaves and green chili. Mixed and cook it 2 minutes. Serve with cream slices of onion and Lemmon vases.
Bhature recipe : First mixed oil, salt baking soda and yogurt in Maida. Mixed it very well.
Now add water and make a nice dough. Keep it aside for two hours. After two hours dough is ready . Heat oil in Karachi.
Make bhature and fry it. Serve hot with chole

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