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Chole bhature

Jan-07-2018
Nikita Kathuria
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chole bhature RECIPE

Everyone loves chole bhature, this is my recipe of making it.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Orissa
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. chickpeas 2 cup
  2. Oil 2 tbsp
  3. 1 tsp jeera [cumin seeds]
  4. bay leaf - 1
  5. cardamom - 2
  6. 1 cup chopped onion
  7. Adrak julian 2 inch
  8. Hari mirch julian 4-5
  9. Salt to taste
  10. Haldi 1/2 tsp
  11. Lal mirch powder 1 tsp
  12. Dhania powder [coriander powder] 2 tsp
  13. Zeera powder [cumin powder] 1 tsp
  14. 2 tsp chole masala
  15. 1 tsp kala namak [black salt]
  16. 1/2 cup malayi/cream
  17. Dhania leaves [coriander leaves] - handful
  18. For bhature :
  19. 1 cup maida
  20. 1/2 cup atta
  21. 1/2 tsp baking powder
  22. 2 tbsp sour curd
  23. Salt to taste
  24. A pinch sugar powder
  25. Sparkling water (soda) 1 bottle
  26. 1 tbsp suji

Instructions

  1. For chole : Soak the chickpeas overnight until they soak and fluff up. Take a cooker add chole,tea bag, you can add 1 amla too. soak it overnight. Add salt and boil it .
  2. Heat some oil in a kadhai, add cumin seeds and all the khada masalas [whole masalas] saute for a min ,now add onion. Saute for 5 min. Now add tomatoes, ginger juliennes and all the powdered masalas.
  3. Now add malayi and boiled chana ,simmer for 10-15 min. This is ready to be eaten.
  4. For bhaturas : Take all the ingredients and make a dough.rest it for 1 hr.
  5. Now heat ample amount of oil to fry the bhaturas. Divide the dough into equal parts and roll them out. Deep fry the bhaturas and serve hot with some chole on the side.

Reviews (5)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

I will surely try this.

Vikas Antil
Jan-09-2018
Vikas Antil   Jan-09-2018

Mja aagya dekh kr Hi khakr to balle balle hojani hai

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