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Chole bhature

Vid'zz Batra
60 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Chole bhature RECIPE

Most favorite dish for every punjabi is chole bhature aur vo bhi maa ke hath ka magic hi alag hai

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 1 cup white chole (over night soaked)
  2. 4 tbsp oil
  3. 1 bay leaf
  4. 1 inch cinnamon stick
  5. 1/2 tsp cumin seeds
  6. 1 onion chopped
  7. 1 tsp ginger garlic paste
  8. 2 tomato finally chopped
  9. 1 tbsp kashmiri red chili powder
  10. 1/2 tbsp turmeric powder
  11. 1/2 tbsp cumin powder
  12. 1 tsp coriander powder
  13. 3/4 tsp aamchur powder
  14. Salt to taste
  15. 1 tsp garam Masala
  16. 2 cups water
  17. 2 tsp coriander chopped
  18. For bhature:
  19. 2 cup all purpose flour
  20. 1 tbsp rava
  21. 1 tsp sugar
  22. 1 tsp salt
  23. 1/2 tsp baking powder
  24. 1/4 tsp baking soda
  25. 2 tsp oil
  26. 1 cup curd
  27. Oil for deep fry


  1. firstly, in a cooker heat oil.
  2. saute bay leaf, cinnamon stick and cumin seeds
  3. add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
  4. add tomatoes and saute till they start releasing oil.
  5. further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute
  6. then add soaked chickpea and also add 2 cup water
  7. pressure cook for 7-8 whistles on medium flame.
  8. mix well and garnish coriander leaves
  9. For bhature:
  10. firstly, in a large mixing bowl take maida. add rava, sugar and salt
  11. also add baking powder and baking soda and mix well
  12. add oil and rub with the flour.
  13. also add curd and start to knead dough
  14. grease the dough with oil
  15. cover with moist cloth and rest for atleast 2 hours.
  16. roll and get to a long shape. pinch the dough into medium sized balls
  17. roll the dough evenly into circles using rolling pin.
  18. Heat oil in kadai for frying bhature
  19. Fry bhatura for crispy and brown

Reviews (1)  

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Hema Mallik
Hema Mallik   May-18-2018

One of my favourite dishes.

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