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Beetroot Cheese Balls

Gloria Fernandes
10 minutes
Prep Time
8 minutes
Cook Time
4 People
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ABOUT Beetroot Cheese Balls RECIPE

Healthy and yummy recipe. Best way to feed kids beetroot, these cheesy beetroot balls are made in appe pan .They are crisp and yummy

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Beetroot 2 big
  2. Potatoes 3 boiled
  3. Green chilli and ginger paste 1 teaspoon
  4. Red chilli powder 1 teaspoon
  5. Black Pepper powder 1/2 teaspoon
  6. Chaat masala as required
  7. Salt to taste
  8. Processed cheese 1/2 cup
  9. Mozzarrella cheese 1/2 cup
  10. Breadcrumbs to coat
  11. Cornflour 2 tablespoon


  1. Boil beetroot ,grate and keep aside
  2. Boil and mash potatoes
  3. In a bowl mix boiled potatoes ,beetroot ,salt greenchilli and ginger paste ,pepper powder and red chilli powder also add salt ,mix well to a smooth dough
  4. Add cornflour or breadcrumbs to bind if needed
  5. Make a slurry of cornflour and water
  6. Make round balls and stuff the cheese mixture .
  7. Dip the balls in the cornflour slurry and coat with breadcrumbs .
  8. Keep the balls in the refrigerator for 20-30 minutes .
  9. Heat the Appe pan and in each hole put few drops of oil
  10. Fry the balls until crisp
  11. Serve with ketchup or any dip

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Shiva Pande
Shiva Pande   Dec-19-2016


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