Name: Pan Fish Fry(Tawa fish fry) recipe by Shashikala Teggi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Fish 500gms; Oil for shallow frying; ingredients for marination -; Ginger garlic paste 1tbsp; Pepper Powder 1tsp; Chilli powder 1 tbsp; Cumin powder 1tbsp; Coriander powder 1tbsp; Salt; Turmeric powder 1/2 tsp; Lemon juice 2 tbsp; Finely chopped coriander leaves; Finely chopped curry leaves; Oil 4tsp; Rice flour 1tbsp; Dry rub powder -; Sooji 1/2 cup; Rice flour 4 tbsp; Chilli powder 1tsp; Salt

ABOUT Pan Fish Fry(Tawa fish fry) RECIPE

Fish fry is simply the best as a side dish or even as a starter. You can also use small fish fillet and deep fry or shallow fry to make a finger food which is a great choice for party. Pan fried Fish fry consumes minimal oil but still has a crunchy crust and tastes delicious.

Ingredients Serving: 4

Fish 500gms
Oil for shallow frying
ingredients for marination -
Ginger garlic paste 1tbsp
Pepper Powder 1tsp
Chilli powder 1 tbsp
Cumin powder 1tbsp
Coriander powder 1tbsp
Salt
Turmeric powder 1/2 tsp
Lemon juice 2 tbsp
Finely chopped coriander leaves
Finely chopped curry leaves
Oil 4tsp
Rice flour 1tbsp
Dry rub powder -
Sooji 1/2 cup
Rice flour 4 tbsp
Chilli powder 1tsp
Salt

Instructions

Clean the fish steaks and dry them thoroughly on a paper towel. Set aside.
Take bowl add all above mentioned marination ingredients and mix well.Apply the paste on both sides of the fish. Set it aside for 30 minutes for marination.
In the mean time take plate and add all above mentioned dry rub powder ingredients mix well and check the seasoning.
Take the marinated fish and dust it in the dry rub powder to evenly coat.
Heat oil in a pan until very hot. Shallow fry the fish until it cook on each side in hot oil.Drain the fried fish on a paper towel and serve hot.

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