Name: Fry fish recipe by Areebafoodie Areebafoodie at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: 200 gram fish; Onion paste 2 mini spoon; Ginger garlic paste 1 large spoon; Cumin powder 1 spoon; Corinder powder 1 spoon; Lemon juice 2 large spoon; Turmeri powder 1/4 spoon; Chilliy powder 1/4 spoon; Salt to taste; Oil to fry

ABOUT Fry fish RECIPE

Fry fish is loved by almost non vegetarian today i am going to share with you a spicy fish fry recipe that is easy to make, yet very taste it this recipe the freshly ground special masala applied for marinating gives the authentic taste .also this make a tasty dish,to prepare on special occasion

Ingredients Serving: 5

200 gram fish
Onion paste 2 mini spoon
Ginger garlic paste 1 large spoon
Cumin powder 1 spoon
Corinder powder 1 spoon
Lemon juice 2 large spoon
Turmeri powder 1/4 spoon
Chilliy powder 1/4 spoon
Salt to taste
Oil to fry

Instructions

Make a coarse paste of onion ginger garlic cumin powder and corinder and without adding water
Clean and wash the fish well and drain water compelety
Marinate the fish with tyrmeric powder red chilly powder and salt lemon juice
Leave it for about 30 minute for marination
Then apply the masala paste prepared in step 1 and marinate for 10 more minute
Heat a dosa girdle( preferably non- stick
Add the masala coated fish pieces and drizzle oil to sides
Use high flame initially and low flame cook
Fry the fish on both sides till it turn golden brown and cripsy from outside
Serve with finely silced onion with lime
Delicious and spicy fish fry ready to relish
It makeams a lipsmacking combo with steamed and hot