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Photo of Palak Kofta /Spinach Meatballs by Gloria Fernandes at BetterButter
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Palak Kofta /Spinach Meatballs

Dec-18-2016
Gloria Fernandes
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Palak Kofta /Spinach Meatballs RECIPE

A healthy take on yummy meatballs

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. Mince meat 250 grams
  2. Onion 1 chopped
  3. Garlic Cloves 5-6
  4. Ginger 1 inch
  5. Blanched spinach 1/2 cup
  6. Coriander leaves 1/2 cup
  7. Mint leaves 1-2 tablespoon
  8. Green chilli 3-4
  9. Peppercorns 4-5
  10. Garam masala powder 1 teaspoon
  11. Egg 1
  12. Gram flour 1 teaspoon
  13. Boiled Potato 1
  14. Salt
  15. Oil to shallow fry

Instructions

  1. Boil the potato ,grate or mash it and keep aside .
  2. Blanch a small bunch of spinach and puree it
  3. In a grinder add onion ,green chilli,mint ,coriander leaves ,black pepper ,and grind .
  4. Then add mince ,garam masala powder and salt .
  5. And mix till combined
  6. Add puree ,egg ,boiled potato ,gram flour ,lime juice as needed and mix well .
  7. Keep it in the fridge for 30 minutes .
  8. Heat oil to shallow fry
  9. Once the oil is hot add kofta and shallow fry on medium flame till done .
  10. Serve it with ketchup or any dip

Reviews (1)  

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Shiva Pande
Dec-19-2016
Shiva Pande   Dec-19-2016

really yummy recipe..

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