#Malai Kofta | How to make #Malai Kofta

By Shilpa gupta  |  19th Dec 2016  |  
4 from 1 review Rate It!
  • #Malai Kofta, How to make #Malai Kofta
#Malai Koftaby Shilpa gupta
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About #Malai Kofta Recipe

Deep fried paneer and potato dumplings with creamy tomato gravy.

#Malai Kofta, a deliciously finger licking recipe to treat your family and friends. This recipe of #Malai Kofta by palshigupta will definitely help you in its preparation. The #Malai Kofta can be prepared within 15 minutes. The time taken for cooking #Malai Kofta is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make #Malai Kofta step by step. The detailed explanation makes #Malai Kofta so simple and easy that even beginners can try it out. The recipe for #Malai Kofta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Malai Kofta from BetterButter.

#Malai Kofta

Ingredients to make #Malai Kofta

  • For Koftas -
  • cottage cheese 1/2 cup
  • Boiled potatoes 2
  • Corn flour - 1 tbsp
  • salt 1/2 tsp
  • Garam masala 1/2 tesp
  • Green chilli 1
  • Chopped green coriander 1 tbsp
  • oil for Deep frying
  • For gravy -
  • oil 1 tbsp
  • tomatoes 2 big
  • ginger 1 inch
  • Green chilli 1
  • cinnamon stick 1 inch
  • cloves 2
  • salt 1 tsp
  • sugar 1/2 tsp
  • malai 1/2 cup
  • Corn flour 1 tsp
  • Milk 3/4th cup

How to make #Malai Kofta

  1. Mix all ingredients of koftas and divide into 8 balls.
  2. Make a thick slurry of 2 tsp all- purpose flour and 1/4th cup of water.
  3. Dip all kofta balls in slurry and deep fry. Do it one by one to be on safe side.
  4. Grind tomatoes, ginger, green chilli, cinnamon stick and cloves to a smooth paste.
  5. Heat 1 tbsp oil in a pan. Add tomato paste.
  6. Season with salt.
  7. Fry till fat start releasing.
  8. Dissolve 1 tsp cornflour in malai and add to pan. Roast stirring constantly till fat start oozing out.
  9. Add milk and sugar. Mix well. Give a boil then simmer for around 5 minutes to get desired consistency .
  10. While serving place koftas in serving dish then pour hot gravy over them.
  11. Garnish with cream and coriander leaves.

My Tip:

Fry koftas on high flame one by one to prevent .

Reviews for #Malai Kofta (1)

Anupama Kumari2 years ago

Delicious looking koftas!

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