Name: Mango Ice Cream recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: Alphonso mangoes about 2 big or 250 gm mango puree; Sugar 1/2 cup; Whipping cream 2 cups or 250gm; Vanilla essence 1 tbsp

ABOUT Mango Ice Cream RECIPE

Homemade and made without an icecream maker. Also eggless and made using an electric blender. Creamy and smooth dollops of fruity goodness.

Ingredients Serving: 6

Alphonso mangoes about 2 big or 250 gm mango puree
Sugar 1/2 cup
Whipping cream 2 cups or 250gm
Vanilla essence 1 tbsp

Instructions

Blend the puree along with the sugar and the vanilla essence. Keep aside.
Beat the cream until soft peaks are formed.
Fold this in the mango puree slowly until well combined.
Pour this in an airtight container and freeze until set.
After about 2 hours, remove it and give a thorough mix once again with a spatula or a spoon and freeze.
After 6 to 8 hours, enjoy this fruity homemade extravaganza

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