Eggless Christmas Fruit Cake | How to make Eggless Christmas Fruit Cake

By Anjali Valecha  |  21st Dec 2016  |  
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  • Eggless Christmas Fruit Cake, How to make Eggless Christmas Fruit Cake
Eggless Christmas Fruit Cakeby Anjali Valecha
  • Prep Time

    10

    Hours
  • Cook Time

    45

    mins
  • Serves

    8

    People

17

0

About Eggless Christmas Fruit Cake Recipe

Loaded with all dried fruits and dry fruits, an eggless version of Christmas cake

Eggless Christmas Fruit Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Christmas Fruit Cake is delicious and has an amazing aroma. Eggless Christmas Fruit Cake by Anjali Valecha will help you to prepare the perfect Eggless Christmas Fruit Cake in your kitchen at home. Eggless Christmas Fruit Cake needs 600 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Christmas Fruit Cake. This makes it easy to learn how to make the delicious Eggless Christmas Fruit Cake. In case you have any questions on how to make the Eggless Christmas Fruit Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjali Valecha. Eggless Christmas Fruit Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Christmas Fruit Cake

Ingredients to make Eggless Christmas Fruit Cake

  • 1 cup Dried fruits( cherries, cranberries, raisins, black currants, figs, apricots)
  • 1/4 cup chopped almonds and cashewnuts
  • 1 cup Orange juice
  • 1 1/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup malai
  • 1/2 cup yogurt
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon powder
  • 1/8 tsp ginger powder
  • 1/8 tsp nutmeg powder
  • 1 tsp orange zest

How to make Eggless Christmas Fruit Cake

  1. Soak the dried fruits in orange juice, preferably overnight. I gave a boil and soaked for a couple of hours only.
  2. Drain and keep the dried fruits 15 mins before baking. After draining, mix 1/4 cup flour with the fruits and keep aside.
  3. Sift together flour, baking soda and powder and all dry spices powder and keep aside
  4. In a mixing bowl, add malai and sugar and beat till creamy. Add yogurt, leftover orange juice from draining the fruits.
  5. Add the flour in batches and mix well.
  6. Add in the flour coated dried fruits and orange zest.
  7. Put in a greased pan, and bake at 180 degree C in a preheated oven for 40-45 mins till a skewer comes out clean.
  8. Let cool, demould and sprinkle with powdered sugar. And enjoy a yummy Christmas fruit cake.

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