Eggless Buttermilk Christmas Fruit Cake | How to make Eggless Buttermilk Christmas Fruit Cake

By Avin Kohli  |  1st Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Eggless Buttermilk Christmas Fruit Cake, How to make Eggless Buttermilk Christmas Fruit Cake
Eggless Buttermilk Christmas Fruit Cakeby Avin Kohli
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

96

2

About Eggless Buttermilk Christmas Fruit Cake Recipe

I love the recipe as it is eggless. Buttermilk automatically makes the cake very moist. Soaking in rum is optional; you can use grape juice or apple juice too.

Eggless Buttermilk Christmas Fruit Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Buttermilk Christmas Fruit Cake in your kitchen. This recipe requires 10 minutes for preparation and 50 minutes to cook. The Eggless Buttermilk Christmas Fruit Cake by Avin Kohli has detailed steps with pictures so you can easily learn how to cook Eggless Buttermilk Christmas Fruit Cake at home without any difficulty. Eggless Buttermilk Christmas Fruit Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Buttermilk Christmas Fruit Cake would satiate your taste buds. You must try making Eggless Buttermilk Christmas Fruit Cake this weekend. Share your Eggless Buttermilk Christmas Fruit Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avin Kohli for inputs. In case you have any queries for Eggless Buttermilk Christmas Fruit Cake you can comment on the recipe page to connect with the Avin Kohli. You can also rate the Eggless Buttermilk Christmas Fruit Cake and give feedback.

Eggless Buttermilk Christmas Fruit Cake

Ingredients to make Eggless Buttermilk Christmas Fruit Cake

  • 1&1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup buttermilk at room temperature
  • 100gms melted butter cooled
  • 1/2 Tsp Vanilla essence
  • 3/4 cup firmly packed light brown sugar
  • 2 cups dried or candied fruit(i have soaked in rum for 3 day-optional)

How to make Eggless Buttermilk Christmas Fruit Cake

  1. For fruits mix I have used chopped dried apricots, dates, almonds, raisins, tutti frutti. Soak all the fruits in 3/4 cup rum or 3/4 cup grape juice for at least 24 hours. This step is optional.
  2. If you chose not to soak dry fruits just proceed right away.
  3. In a bowl whisk the dry ingredients and keep aside.
  4. Now mix the dry fruits in the flour. Be thorough as the dry fruits after soaking tend to stucknto each other.
  5. You can use your hand to sperate dry fruit otherwise they will sink at bottom.
  6. In another bowl whisk buttermilk, melted butter, vanilla extract and sugar.
  7. Stir the buttermilk mixture in the flour spice mix.
  8. Now pour the batter in a loaf pan.
  9. I have divided into two pans- one big and small. You can adjust as per the availability of baking pan.
  10. Bake in a preheated oven at 180 C for 50 ns or until cooked from the middle.
  11. Remove from the tin only after 10 mins.
  12. Serve warm.
  13. Can be refrigerated for a week.

My Tip:

Soaking in rum is optional. Grape juice can also be used as an alternative. Adding spice is optional too but highly recommended.

Reviews for Eggless Buttermilk Christmas Fruit Cake (2)

Lipika Mishra10 months ago

Nice one
Reply

Shilpa lad2 years ago

very yummy fruit cake!
Reply

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