Eggless Christmas Plum Cake | How to make Eggless Christmas Plum Cake
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About Eggless Christmas Plum Cake Recipe
A Christmas fruit cake usually calls for soaking of dry fruits in rum for days, months and even years. But this recipe is egg and butter free, calls for use of whole wheat flour, has no alcohol and does not require any prior soaking of Dry fruits. Referred many cook books and modified the recipes and finally settled to this one. Have used brown sugar to make a caramel sauce as it gives the cake a nice dark brown color and definitely adds in to the taste. I added the chopped nuts and dry fruits to the caramel sauce and allowed to soak for 2 hours.The added spices like Cinnamon , clove, Nutmeg and Ginger give slight spicy touch to the otherwise sweet cake. The nuts and dry fruits make it rich and healthy. The cake turned out to be soft , moist , aromatic and super delicious.
Eggless Christmas Plum Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Christmas Plum Cake is just mouth-watering. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Christmas Plum Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Christmas Plum Cake recipe by Poonam Bachhav. Eggless Christmas Plum Cake can even be tried by beginners. A few secret ingredients in Eggless Christmas Plum Cake just makes it the way it is served in restaurants. Eggless Christmas Plum Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Christmas Plum Cake.
Ingredients to make Eggless Christmas Plum Cake
- 1 cup whole
- 1 ½ cup Dry fruits (I have used Walnut , Apricot, Golden Raisins, currants , semi dried Plums, Cashew Nuts, , Dates, Tutti frutti , glazed cherries)
- ½ cup brown
- ¼ cup
- ¼ cup Milk
- 2 tablespoon ( regular white )
- 1 teaspoon spice mix (grind 2 Cloves, a small piece of stick, small piece of Nutmeg and dry Ginger to make the spice mix)
- ½ teaspoon baking powder
- ½ teaspoon
- 1 teaspoon orange zest
- ½ teaspoon zest
- 1 teaspoon vanilla extract
- 1 teaspoon juice
How to make Eggless Christmas Plum Cake
My Tip:Do not skip the orange and lemon zest as it give nice fragrant aroma and taste to the cake. Wait for at least 2-3 hours and preferably 5 hours before you slice the cake as the flavors deepen as the cake cools.