Sinful Chocolate Cake | How to make Sinful Chocolate Cake

By Neha Paliwal  |  22nd Dec 2016  |  
4 from 1 review Rate It!
  • Sinful Chocolate Cake, How to make Sinful Chocolate Cake
Sinful Chocolate Cakeby Neha Paliwal
  • Prep Time


  • Cook Time


  • Serves





About Sinful Chocolate Cake Recipe

This is an egglessCake with a gooey texture and the melted chocolate on the top. It is just Sinful!

Sinful Chocolate Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Sinful Chocolate Cake has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. The Sinful Chocolate Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sinful Chocolate Cake is 20 minutes and the time taken for cooking is 50 minutes. This is recipe of Sinful Chocolate Cake is perfect to serve 3 people. Sinful Chocolate Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sinful Chocolate Cake. So do try it next time and share your experience of cooking Sinful Chocolate Cake by commenting on this page below!

Sinful Chocolate Cake

Ingredients to make Sinful Chocolate Cake

  • 1 cup all purpose flour
  • 1/2 cup caster sugar
  • 60 grams salted butter
  • 3 tsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla essence
  • 2 tsp milk.
  • For icing-
  • 70 grams chocolate bar
  • 2 tsp milk
  • Choco chips for garnishing
  • White grated chocolate for garnishing

How to make Sinful Chocolate Cake

  1. Firs,t take a bowl add butter (at room temp) and whisk it for 3 to 4 minutes.
  2. Add sugar
  3. Beat it with a beater or a hand held whisk
  4. Now take another bowl add all purpose flour,baking soda and baking powder and sieve it at least 3 times and then mix it with a spatula.
  5. Now add cocoa powder in the dry sieved mix.
  6. Add dry ingredients to butter mix
  7. With the help of a beater beat it by adding milk in the batter for just 10 to 12 minutes(just add the milk gradually, so that it should not become runny)
  8. Now Preheat the oven at 160 degree C for 10 minutes
  9. Take your aluminium tin and grease with little oil or butter and place a butter paper by covering the base and sides of the tin and then again grease the butter paper.
  10. Now pour your chocolate batter in the tin and bake and place it on the center shelf at 160 degree C for 35 minutes.
  11. After 35 minutes, check your cake by inserting a toothpick in the center, if it comes out clean ,then your cake is ready,if not then again bake it for 5 to 7 minutes.(Temperature varies from oven to oven)
  12. In the mean time take your chocolate bar and melt it by double boiling method by or you can just microwave it for few seconds or 1 to minutes .
  13. In the melted chocolate just add 2 tsp of milk it will give a good consistency .
  14. Now take the tin out from the oven and do not take the cake out from the tin for at least 10 minutes.
  15. Then gently run a knife around the edge and turn the cake out remove the butter paper and keep it on a wire rack.
  16. For the icing , spread the melted chocolate on the top of the cooled cake and garnish it with choco chips and grated white chocolate
  17. Slice and serve

My Tip:

If you want to add milk, adjust quantity to get the right consistency of the batter

Reviews for Sinful Chocolate Cake (1)

Kanak Patel2 years ago

This looks absolutely divine!

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