Carrot Date Cake | How to make Carrot Date Cake

By Geetu Vinod  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Carrot Date Cake, How to make Carrot Date Cake
Carrot Date Cakeby Geetu Vinod
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About Carrot Date Cake Recipe

A healthy Cake for the Christmas

The delicious and mouthwatering Carrot Date Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Carrot Date Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Carrot Date Cake. Geetu Vinod shared Carrot Date Cake recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Carrot Date Cake. Try this delicious Carrot Date Cake recipe at home and surprise your family and friends. You can connect with the Geetu Vinod of Carrot Date Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Carrot Date Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Carrot Date Cake with other users

Carrot Date Cake

Ingredients to make Carrot Date Cake

  • Whole wheat flour 1 cup
  • Grated carrots 1/2 cup
  • dates 12-15
  • Milk 3/4 cup
  • Powdered sugar 1/2 cup
  • olive oil 1/2 cup
  • baking soda 1 tsp

How to make Carrot Date Cake

  1. Soak dates in warm milk overnight, or half an hour
  2. Grind it into a smooth paste
  3. Transfer the dates mixture into a bowl big enough to mix the batter
  4. Add oil and sugar to the dates mixture and whisk well till it gets incorporated
  5. Add in the grated carrots to the batter and mix well
  6. Now sieve the wheat flour and baking soda and add it to the batter
  7. Slowly mix the batter but do not over-mix it
  8. Add the batter to a greased oven tin
  9. Preheat the oven for to 180 degree C and bake for 10 minutes
  10. Insert a toothpick and if it comes out clean the cake is ready or else bake till done
  11. Allow it cool completely and then unmold the cake and cut into slices and serve

My Tip:

Brown sugar can also be used instead of white sugar, e only difference would be in the colour of the cake

Reviews for Carrot Date Cake (1)

Annam Shri2 years ago

so yum!

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