Name: Mango Custard Mousse Served In White Chocolate Basket recipe by Namrata Vardhaman at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup whipping cream; 1/2 cup Mango puree; 1/2 cup custard mix; For Custard- 1/2 litre milk; 2-3 tbsp custard powder; 1 cup sugar; For White Chocolate Basket - 200 gms white chocolate; some dark chocochips and mango cubes for garnishing

ABOUT Mango Custard Mousse Served In White Chocolate Basket RECIPE

Mango custard and white chocolate is a divine combination

Ingredients Serving: 4

1/2 cup whipping cream
1/2 cup Mango puree
1/2 cup custard mix
For Custard- 1/2 litre milk
2-3 tbsp custard powder
1 cup sugar
For White Chocolate Basket - 200 gms white chocolate
some dark chocochips and mango cubes for garnishing

Instructions

Boil milk and reduce the quantity to 3/4th and then add sugar. Add custard powder to some milk and prepare the paste. Add it to the boiled milk and stir it continuously for 5 minutes. cool it down completely and chill
For mousse - Whip the cream until stiff peaks form . Add 1/ 2 cup custard and also the mango puree. Whip it again and chill it.
For the chocolate Basket, take White chocolate, melt it in the microwave and pour in the silicon moulds and spread evenly and keep in the fridge for 5 minutes. repeat the process and when cold, demould the cups slowly.
fill it with the custard mango mousse .top it with mango pieces, chocolate chips and serve chilled

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