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Photo of Blackberry Rose Vegan Popsicles by Kshama Parikh at BetterButter
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Blackberry Rose Vegan Popsicles

Dec-22-2016
Kshama Parikh
720 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Blackberry Rose Vegan Popsicles RECIPE

This is an healthy alternative to the otherwise heavy dairy cream loaded popsicles but you can replace coconut cream with regular heavy cream or cream cheese and coconut milk with regular milk by all means.

Recipe Tags

  • Egg-free
  • Easy
  • Kitty Parties
  • Freezing
  • Dessert
  • Vegan

Ingredients Serving: 10

  1. Coconut Cream - 1 can approximately 160ml
  2. Coconut milk - 1 cup
  3. Fresh Blackberries- 300 grams
  4. Agave Nectar- 3 tablespoons
  5. Rose oil or extract - 3-4 drops

Instructions

  1. Blend fresh Blackberries, agave nectar, milk and rose oil in a blender to form a smooth pulp
  2. Add coconut cream to a mixing bowl and beat until light and fluffy.
  3. Add the blackberry pulp to the coconut cream and fold in lightly.
  4. pour the mixture into popsicle moulds and freeze for at least 6-8 hours, preferably overnight.
  5. Remove the popsicles from freezer 5 to 10 minutes before serving and place the mould into warm water to easily remove popsicles.
  6. Serve with fresh blackberries, rose petals and chocolate sauce (optional)

Reviews (1)  

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Annam Shri
Dec-23-2016
Annam Shri   Dec-23-2016

Wow! gorgeous creations :)

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