Goan Milk Cream/ Milk Fudge | How to make Goan Milk Cream/ Milk Fudge

By Shri Kripa  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Goan Milk Cream/ Milk Fudge , How to make Goan Milk Cream/ Milk Fudge
Goan Milk Cream/ Milk Fudge by Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

77

1

About Goan Milk Cream/ Milk Fudge Recipe

Today I am sharing a traditional Christmas dessert recipe for all my lovely readers. Milk Cream is the name of this wonderfully fudgy sweet/dessert dish especially prepared during Christmas in a Goan Christian home. I tasted this melt in your mouth kind of milk cream for the first time because of my wonderful friend. I got the recipe for this milk cream also from the same friend. This dessert requires very few basic ingredients along with some patience and loads of love. Prepare this delicious dessert and share the spirit of Christmas with family and friends. Wish you all a white Christmas with these gluten free dainty delicacies.

Goan Milk Cream/ Milk Fudge is a popular aromatic and delicious dish. You can try making this amazing Goan Milk Cream/ Milk Fudge in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Goan Milk Cream/ Milk Fudge by Shri Kripa has detailed steps with pictures so you can easily learn how to cook Goan Milk Cream/ Milk Fudge at home without any difficulty. Goan Milk Cream/ Milk Fudge is enjoyed by everyone and can be served on special occasions. The flavours of the Goan Milk Cream/ Milk Fudge would satiate your taste buds. You must try making Goan Milk Cream/ Milk Fudge this weekend. Share your Goan Milk Cream/ Milk Fudge cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shri Kripa for inputs. In case you have any queries for Goan Milk Cream/ Milk Fudge you can comment on the recipe page to connect with the Shri Kripa. You can also rate the Goan Milk Cream/ Milk Fudge and give feedback.

Goan Milk Cream/ Milk Fudge

Ingredients to make Goan Milk Cream/ Milk Fudge

  • Milk – 1 liter
  • sugar – 450 grams
  • cashew nuts -50 grams
  • butter- 1 Table spoon

How to make Goan Milk Cream/ Milk Fudge

  1. Make fine powder of cashew nuts using a small jar of mixer grinder.
  2. In a thick bottomed pan take milk and boil in a low flame till it reduces to half the quantity. Keep stirring the milk so that the milk does not burn.
  3. To this add sugar and continue stirring till the sugar dissolves completely and the milk thickens further.
  4. Now to this thick mixture add cashewnut powder and keep stirring the mixture continuously so that the milk mixture does not sticks to the bottom of the pan. Once this mixture bubbles at the edges of the pan, it is time to test the readiness
  5. To test for the readiness of the mixture, take a drop of the mixture and put it on the plate, if the mixture rolls in between your fingers, it’s time to switch off the gas.
  6. After switching off the gas, add some butter & reserve some to butter the molds.Stir the mixture continuously till it stops boiling.
  7. Then pour this mixture in the glass bowl. (Why glass bowl?? While molding mixture gets solidified, in that case you can re-heat it in the microwave for 30 seconds and proceed with the molding)
  8. Close this glass bowl with wet thick kitchen towel and once you can handle the mixture take a mold, apply some butter. Then fill the mixture, shape it.
  9. While removing, de-mold it over a cheese cloth. Leave it overnight or 4 -5 hours for drying.
  10. Now Goan milk cream is ready to enjoy. Store it in an air tight container.

Reviews for Goan Milk Cream/ Milk Fudge (1)

Andrea Srivastava2 years ago

so awesome! Gorgeous one
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