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Photo of Milk Sooji Fudge by Pavithra M Adiga at BetterButter

Milk Sooji Fudge

Pavithra M Adiga
5 minutes
Prep Time
25 minutes
Cook Time
8 People
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ABOUT Milk Sooji Fudge RECIPE

Its a rich creamy, aromatic fudge made of milk and its products. Its very simple to prepare.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Milk 1 cup
  2. Thick fresh malai 1/2 cup
  3. Ghee 1/2 cup
  4. Fine rava or sooji 1 cup
  5. Sugar 2 cups
  6. Badam pieces 1 tablespoon
  7. Cardamom powder 1 teaspoon


  1. Take a thick bottom kadai, add milk and sugar.
  2. Allow the milk to boil on medium flame with continuous stirring.
  3. Take another pan, heat ghee, add fine sooji and fry well until you get nice aroma.
  4. Add the fried sooji to the sugar milk mixture and continue to stir.
  5. Now add the thick fresh malai, cardamom powder to this and stir further.
  6. At one point, the mixture starts leaving the sides of the pan.
  7. Now pour this mixture into greased tray and garnish with almond pieces.
  8. Allow it to cool and after they cool cut into pieces.
  9. Store these milk sooji fudges in airtight containers.

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Monika Naib
Monika Naib   Jul-11-2017


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