Home / Recipes / Lemon Custard Pistachio Cookies

Photo of Lemon Custard Pistachio Cookies by Vandana Jangid at BetterButter
1005
7
4.0(1)
0

Lemon Custard Pistachio Cookies

Dec-23-2016
Vandana Jangid
15 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lemon Custard Pistachio Cookies RECIPE

Lemon flavoured cookies are crunchy ,soft and melt in the mouth.

Recipe Tags

  • Easy
  • Baking
  • Freezing
  • Egg Free

Ingredients Serving: 10

  1. 1cup maida (or, whole wheat flour)
  2. 1/2 cup besan
  3. 1 tbsp Custard powder
  4. 1/2 cup Sugar
  5. 1 tbsp lemon extract
  6. 1/2 tsp baking powder
  7. 1/4 tsp Baking Soda
  8. 1/2 cup homemade butter
  9. 1/4 tsp crushed cardamom powder
  10. Some chopped pistachio

Instructions

  1. Take a bowl and sieve maida , besan, baking powder,and baking soda
  2. Add sugar and cardamom powder
  3. Mix1/2 cup melted ghee/butter (I used homemade fresh melted butter)
  4. Add lemon extract
  5. Make a smooth dough. if needed, can add less milk for making dough
  6. Addition of milk depends on the consistency of the dough. Sometimes you will need more than 1 tbsp of milk. Sometimes you need less.
  7. Roll out dough on chopped pistachios
  8. Fold it in a butter paper or a foil
  9. Keep it in refrigerator for 20-30 minutes.
  10. After freezing, cut into pieces
  11. Bake it in a preheated oven at 170 degrees C for 10 to 15 minutes or till golden in colour
  12. the cookies may look soft when you take them from oven and will harden as they cool

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Andrea Srivastava
Dec-26-2016
Andrea Srivastava   Dec-26-2016

The flavour of this cookies must be amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE