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Rava Matthi & Aloo Rassa

Poonam Puri
30 minutes
Prep Time
45 minutes
Cook Time
5 People
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ABOUT Rava Matthi & Aloo Rassa RECIPE

A unique combination of matthi with aloo subzi

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 1cup maida
  2. 1cup rava
  3. 2tsp ajwain seeds
  4. 2tsp oil for moin
  5. Salt to taste
  6. For aloo rassa
  7. 4 Boiled potatoes mashed
  8. 2tsp oil
  9. 1 tsp jira& heeng
  10. 1tsp each spices.. red chilli powder, turmeric powder, amchur powder,garam masala
  11. Salt to taste
  12. 3 tomatoes purred
  13. Few kaduri methi crushed


  1. For Rava Matthi
  2. Knead a soft dough adding all ingredients
  3. Roll out small puris
  4. Pierce the Puri with fork on both the sides
  5. Deep fry them in low flame till golden brown
  6. Method for Aloo Rasaa
  7. Take oil in pan ,add jira& heeng
  8. Add tomato puree & all the spices
  9. Fry them a little, add the mashed potatoes
  10. Add 3cups of water
  11. Add salt to taste, give 3-4 boils
  12. Sprinkle crushed kasuri method & Serve hot with matthi

Reviews (2)  

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Jigna Rathod
Jigna Rathod   Dec-26-2016

Kanak Patel
Kanak Patel   Dec-26-2016


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