Honey Ginger Cookies | How to make Honey Ginger Cookies

By Indrani Dhar  |  26th Dec 2016  |  
5 from 1 review Rate It!
  • Honey Ginger Cookies, How to make Honey Ginger Cookies
Honey Ginger Cookiesby Indrani Dhar
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About Honey Ginger Cookies Recipe

It has ginger flavour and also added spiciness from black pepper and mingled with some honey. So it's a perfect bite with your tea/coffee.

Honey Ginger Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Ginger Cookies is just mouth-watering. This amazing recipe is provided by Indrani Dhar. Be it kids or adults, no one can resist this delicious dish. How to make Honey Ginger Cookies is a question which arises in people's mind quite often. So, this simple step by step Honey Ginger Cookies recipe by Indrani Dhar. Honey Ginger Cookies can even be tried by beginners. A few secret ingredients in Honey Ginger Cookies just makes it the way it is served in restaurants. Honey Ginger Cookies can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Ginger Cookies.

Honey Ginger Cookies

Ingredients to make Honey Ginger Cookies

  • All-purpose flour- 2 and 1/2 cup plus more for rolling
  • baking soda- tsp.
  • Baking powder - 1/2 tsp.
  • eggs -2
  • Unsalted butter, room temperature- 1 cup
  • Brown sugar - 1 cup
  • honey-2 cup
  • Fresh ginger(very finely grated) -1 tsp.
  • Ground cinnamon-1 tbsp.
  • Ground cloves - 1 tbsp.
  • salt a pinch
  • Black pepper(grounded)-1 tsp.( can add more if you like it more spicy)

How to make Honey Ginger Cookies

  1. Preheat oven to 350 degrees C/175 degrees F. Line your baking tray with baking sheet. Sift flour, baking soda, and baking powder into a large bowl. Keep aside.
  2. In another bowl, beat butter and brown sugar with a mixer on medium speed until fluffy. Mix in spices, salt, and 1 teaspoon pepper, then eggs and honey. Reduce speed to low. Combine well.
  3. Add flour mixture slowly and beat until it forms a pliable dough. Divide dough into two, and wrap each in plastic wrap. Refrigerate for at least 1 hour.
  4. Roll out dough on a lightly floured surface to a 1/8-inch thickness. Cut out cookies in desired shapes using cookie cutters, and transfer to baking sheets.
  5. Bake until crisp, but not dark, about 20 minutes. Transfer cookies to wire racks, and let cool completely. You can decorate these cookies with icing or with dusting sugar, but I like them just plain, so didn't decorate.

Reviews for Honey Ginger Cookies (1)

Kanak Patel2 years ago


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