Carrot Custard Pudding | How to make Carrot Custard Pudding

Name: Carrot Custard Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Ingredients: carrot custard -; 1 cup milk; 1 tbsp vanilla custard powder; 1 medium carrot grated; 2 tbsp Sugar; 1 tbsp dry roasted nuts (cashew, almond, pistachio); For assembling -; 2 tbsp whipped cream; 4 slice vanilla sponge cake; Sugar syrup for soaking; nuts (cashew, almond, pistachio) roughly crushed

By payal jain | 27th Dec 2016 |

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Carrot Custard Puddingby payal jain

Prep Time
15
mins
Cook Time
10
mins
Serves
2
People

10 saves

1 review

5 likes

About Carrot Custard Pudding Recipe

Dessert with layers of carrot cream custard, sponge cake and nuts

Carrot Custard Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Custard Pudding is just mouth-watering. This amazing recipe is provided by payal jain. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Custard Pudding is a question which arises in people's mind quite often. So, this simple step by step Carrot Custard Pudding recipe by payal jain. Carrot Custard Pudding can even be tried by beginners. A few secret ingredients in Carrot Custard Pudding just makes it the way it is served in restaurants. Carrot Custard Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Custard Pudding.

Carrot Custard Pudding

Ingredients to make Carrot Custard Pudding

carrot custard -
1 cup milk
1 tbsp vanilla custard powder
1 medium carrot grated
2 tbsp sugar
1 tbsp dry roasted nuts (cashew, almond, pistachio)
For assembling -
2 tbsp whipped cream
4 slice vanilla sponge cake
sugar syrup for soaking
nuts (cashew, almond, pistachio) roughly crushed

How to make Carrot Custard Pudding

to prepare custard
take a pan. add milk, custard powder, sugar, carrot together and turn the gas on. cook until thick.
add nuts and keep aside. when it reaches room temperature keep in the fridge for 10 mins. then add whipped cream and fold with custard mixture.
take shot glass. put a slice of vanilla sponge cake
Soak with sugar syrup and spread the prepared custard and sprinkle nuts.
Repeat the layer in the same way. Finally, top with custard and then nuts.
Put in fridge for 1 hour and serve

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The authentic recipe of Carrot Custard Pudding is prepared and provided by payal jain. Better Butter does not take any responsibility for any duplicity or plagiarism.

Carrot Custard Pudding | How to make Carrot Custard Pudding