Carrot Custard Pudding | How to make Carrot Custard Pudding
About Carrot Custard Pudding Recipe
Dessert with layers of carrot cream custard, sponge cake and nuts
Carrot Custard Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Custard Pudding is just mouth-watering. This amazing recipe is provided by payal jain. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Custard Pudding is a question which arises in people's mind quite often. So, this simple step by step Carrot Custard Pudding recipe by payal jain. Carrot Custard Pudding can even be tried by beginners. A few secret ingredients in Carrot Custard Pudding just makes it the way it is served in restaurants. Carrot Custard Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Custard Pudding.
Ingredients to make Carrot Custard Pudding
- carrot custard -
- 1 cup milk
- 1 tbsp vanilla custard powder
- 1 medium carrot grated
- 2 tbsp sugar
- 1 tbsp dry roasted nuts (cashew, almond, pistachio)
- For assembling -
- 2 tbsp whipped cream
- 4 slice vanilla sponge cake
- sugar syrup for soaking
- nuts (cashew, almond, pistachio) roughly crushed
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