Chicken and Oats Harees | How to make Chicken and Oats Harees

By Saima Baig  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Chicken and Oats Harees, How to make Chicken and Oats Harees
Chicken and Oats Hareesby Saima Baig
  • Prep Time


  • Cook Time


  • Serves





About Chicken and Oats Harees Recipe

Harees is a nutritional , fulfilling, less spicy and quicker version of haleem.

Chicken and Oats Harees is a delicious dish which is enjoyed by the people of every age group. The recipe by saima baig teaches how to make Chicken and Oats Harees step by step in detail. This makes it easy to cook Chicken and Oats Harees in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chicken and Oats Harees at home. This amazing and mouthwatering Chicken and Oats Harees takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken and Oats Harees is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken and Oats Harees is a good option for you. The flavour of Chicken and Oats Harees is palatable and you will enjoy each and every bite of this. Try this Chicken and Oats Harees and impress your family and friends.

Chicken and Oats Harees

Ingredients to make Chicken and Oats Harees

  • chicken boneless 400 grams
  • Quick cooking oats 1 1/2 cups
  • water 4-5 cups
  • onion 2 finely sliced and fried
  • ghee 2 tablespoon
  • garlic paste 1 tablespoon
  • coriander and mint leaves 1 cup( chopped)
  • cloves 2
  • cumin 1/2 teaspoon
  • Green cardamom 1
  • green chillies 5 finely chopped
  • ginger julienne 1 teaspoon
  • cinnamon stick 1 small size
  • salt to taste
  • lemon juice 1 teaspoon

How to make Chicken and Oats Harees

  1. Pressure cook the chicken pieces along with 2 green chillies, cinnamon stick, cumin, clove, green cardamom, salt and water.
  2. Cook for 15 minutes on low flame after one whistle.
  3. Now keep out the chicken pieces in a plate and let it cool then shred the chicken pieces with hand or a fork.
  4. Slice the onion finely and fry til golden colour.
  5. Take a vessel, heat ghee, add garlic paste, stir for 2-3 minutes.
  6. Strain the water to take out all the whole spices from the water. Keep water aside.
  7. Now add shredded chicken pieces and oats in garlic paste and mix well.
  8. Now add the cold chicken stock and bring it to a boil.
  9. Stir continuously to avoid the lumps
  10. Add water as required to achieve the desired consistency.
  11. Cook for 5 minutes on low flame.
  12. Add few fried onions and coriander and mint leaves and lemon juice and chopped green chillies.
  13. Serve hot garnished with fried onion, coriander leaves, ginger juliennes and lemon wedges.

My Tip:

It will become thick as it cools

Reviews for Chicken and Oats Harees (1)

Anupama Kumari2 years ago

Wow sounds so tasty!

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