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Photo of No Bake Chocolate Oreo Tart (Egg-free) by Dhara Shah at BetterButter

No Bake Chocolate Oreo Tart (Egg-free)

Dhara Shah
15 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT No Bake Chocolate Oreo Tart (Egg-free) RECIPE

It is the easiest recipe you can get for such a decadent chocolaty dessert. The crust is made with oreos. It is very crispy and complements so well the soft chocolate ganache on top. White chocolate filling in combination of oreo cookies crust really tastes delicious! Give it a try!

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • European
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 45 Oreo cookies
  2. 110 gm unsalted butter
  3. Chocolate Cream filling -
  4. 200 ml heavy cream/Amul fresh cream
  5. 110 gm white chocolate, roughly chopped
  6. 4-5 Oreo cookies, chopped
  7. To decorate -
  8. About 4 or 5 Oreo cookies
  9. Chocolate chips


  1. To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs.
  2. Add the melted butter and blend until well combined.
  3. Place the mixture into a circular or rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly.
  4. Freeze the crust whilst preparing the white chocolate filling.
  5. In a medium saucepan, bring cream to boil.
  6. Remove from heat, add chopped chocolate, and let rest for 5 minutes.
  7. Then stir until dissolved.
  8. Add chopped oreo cookies and pour chocolate filling over oreo crust, and decorate with some oreo cookies and chocolate chips.
  9. Chill for 2 hours at least, preferably overnight.
  10. Unmold, cut into triangle pieces, serve, and enjoy!

Reviews (6)  

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Ayesha Tariq
Ayesha Tariq   Aug-12-2018

Very nice I love Oreo cookies

Esther Samuel
Esther Samuel   May-05-2018

Easy and delicious

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