Upside Down Peach Lava Cakes | How to make Upside Down Peach Lava Cakes

By Femina Shiraz  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Upside Down Peach Lava Cakes, How to make Upside Down Peach Lava Cakes
Upside Down Peach Lava Cakesby Femina Shiraz
  • Prep Time


  • Cook Time


  • Serves





About Upside Down Peach Lava Cakes Recipe

The luscious peach cream filling makes these chocolate cupcakes yummy and a treat to the eyes.

Upside Down Peach Lava Cakes is a delicious dish which is liked by people of all age groups. Upside Down Peach Lava Cakes by Femina Shiraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Upside Down Peach Lava Cakes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Upside Down Peach Lava Cakes takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Upside Down Peach Lava Cakes is a good option for you. The flavour of Upside Down Peach Lava Cakes is tempting and you will enjoy each bite of this. Try this Upside Down Peach Lava Cakes on weekends and impress your family and friends. You can comment and rate the Upside Down Peach Lava Cakes recipe on the page below.

Upside Down Peach Lava Cakes

Ingredients to make Upside Down Peach Lava Cakes

  • For the Chocolate Cupcakes -
  • Canned Peach Halves 1 (thinly sliced, I used Del Monte Peach Halves)
  • Wholewheat flour 1/2 cup
  • Cocoa powder 1/4 cup
  • Baking Powder 1 Tsp
  • baking soda 1/8 tsp
  • salt 1/4 tsp
  • egg 1
  • vegetable oil 1/4 cup
  • Vanilla essence 1 tsp
  • sugar 1/2 cup
  • Milk 1/4 cup
  • Powdered jaggery 2 tbsp
  • butter 1 tbsp
  • For the peach cream filling -
  • Canned Peach Halves 4
  • Canned Peach Halves syrup 1 tbsp
  • Fresh cream 1/4 cup
  • egg yolk 1
  • Corn flour 2 tbsp
  • cinnamon powder 1/2 tsp
  • water 2 tbsp

How to make Upside Down Peach Lava Cakes

  1. Sieve together the dry ingredients – wholewheat flour, cocoa powder, baking powder, baking soda and salt - at least thrice. Keep it aside.
  2. Then in a bowl, whisk the egg.
  3. Add sugar to the whisked egg and beat again.
  4. To this, add vanilla essence and oil, and beat again.
  5. Now add the dry ingredients in batches to the wet mixture, and whisk, adding milk little by little in between.
  6. Preheat the oven to 180 degree centigrade.
  7. Arrange the cupcake cases and grease them.
  8. Next, add a little butter to the base of each cupcake mould.
  9. Then sprinkle the powdered jaggery on them. Divide the butter and jaggery equally among the cupcake cases.
  10. Now place 2-3 peach slices on each of the moulds.
  11. Now place 2-3 peach slices on each of the moulds.
  12. Bake for 20 minutes, until a toothpick inserted comes out clean.
  13. Allow the cupcakes to cool completely.
  14. Meanwhile, prepare the peach cream filling.
  15. For this, first puree the Peach halves with the peach syrup, until it forms a smooth paste.
  16. In a separate saucepan, whisk the egg yolk.
  17. To this add 1 tbsp water.
  18. Then add the corn flour and mix well, without forming any lumps.
  19. Add the peach puree and cinnamon powder to this mixture and mix well.
  20. Turn on the flame and heat the mixture.
  21. Keep stirring without forming any lumps.
  22. As the mixture boils, it will start thickening.
  23. Keep stirring until you get the desired consistency.
  24. The mixture should be a little thick once it is cooked.
  25. Now turn the flame off and allow to cool completely.
  26. Once the mixture cools down, add the fresh cream little by little and mix.
  27. Adjust the consistency. It should not be too thick nor too watery.
  28. Now once the cupcakes and the peach cream are both cooled down completely, we have to fill in the center.
  29. For this, fill the cupcake injector with the prepared peach cream.
  30. Then carefully turn the cupcakes and inject the cream at the top of the cupcakes (as we have the peach slices at the bottom, as they are upside down cupcakes).
  31. Now devour these surprise inside, upside down peach cupcakes.

Reviews for Upside Down Peach Lava Cakes (1)

Shiva Pande2 years ago

Wow, these looks so superb!

Cooked it ? Share your Photo