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Photo of Bakarkhani by Ritu Sharma at BetterButter
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Bakarkhani

Sep-28-2015
Ritu Sharma
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bakarkhani RECIPE

Bakar khani roti, is a thick, spiced flat-bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. Bakarkhani is basically a spiced, thick flat-bread popular in Bangladesh. Bakarkhani has almost biscuit-like texture, with a hard crust. Bakarkhani is basically a part of the Bangladeshi cuisine, but is also made greatly in Kashmir as well. The main ingredients of Bakarkhani are flour, yeast, raisins, sugar, rose water, sesame seeds, salt and milk. The rose water gives it a very aromatic essence. All the ingredients of Bakarkhani are kneaded together and flattened. The dough of the bread is constantly stretched and baked till perfection. Kashmiri Bakarkhani is quite a special bread in the Kashmiri Cuisine. It looks similar to a naan, but is crispier and layered with sesame seeds. Bakarkhani can be enjoyed with a wide variety of curries.

Recipe Tags

  • Veg
  • Indian
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. 2 cups Flour
  2. 2 tbsp Active Dry yeast
  3. 4 tbsp Milk
  4. 1 tbsp Raisins
  5. 2 tbsp Sugar
  6. 1 tsp Rose water
  7. Sesame seeds
  8. Salt to taste

Instructions

  1. Preheat oven to 220 degree c. Mix dry yeast with some water and leave for 5 mins.
  2. Add the flour and a pinch of salt in a bowl.
  3. Add the raisins , a few drop of rose water, sugar and activated yeast.
  4. Gradually add milk and knead the dough
  5. Cover and leave for 30 mins.Roll out the dough into flat disks.
  6. Sprinkle sesame seedsBake for 10-15 mins.

Reviews (18)  

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Noah Harold
Aug-28-2023
Noah Harold   Aug-28-2023

Thank you for your recipe. I will try to cook this dish for my word finder team.

Ch Azeem Sattar
Dec-02-2022
Ch Azeem Sattar   Dec-02-2022

https://www.google.com

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