Boozy Christmas Brownies | How to make Boozy Christmas Brownies

By Alok Verma  |  28th Dec 2016  |  
4 from 1 review Rate It!
  • Boozy Christmas Brownies, How to make Boozy Christmas Brownies
Boozy Christmas Browniesby Alok Verma
  • Prep Time


  • Cook Time


  • Serves





About Boozy Christmas Brownies Recipe

Get busy in the kitchen and make these Christmas treats laced with boozy brandy, mixed spice and gooey chocolate.

Boozy Christmas Brownies is one dish which makes its accompaniments tastier. With the right mix of flavours, Boozy Christmas Brownies has always been everyone's favourite. This recipe by Alok Verma is the perfect one to try at home for your family. The Boozy Christmas Brownies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Boozy Christmas Brownies is 20 minutes and the time taken for cooking is 40 minutes. This is recipe of Boozy Christmas Brownies is perfect to serve 4 people. Boozy Christmas Brownies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Boozy Christmas Brownies. So do try it next time and share your experience of cooking Boozy Christmas Brownies by commenting on this page below!

Boozy Christmas Brownies

Ingredients to make Boozy Christmas Brownies

  • 2 tbsp Brandy
  • 2 cups Dark Chocolate, chopped
  • ¾ cup butter
  • 3 eggs
  • 1 ½ cups Granulated sugar
  • ¾ cup all-purpose flour
  • ¼ cup Cocoa Powder
  • ½ tsp cinnamon powder
  • ½ tsp grated nutmeg
  • ¼ tsp clove Powder
  • Pinch of salt
  • Icing sugar, for dusting

How to make Boozy Christmas Brownies

  1. Pre-heat oven to 180°C.
  2. Place chopped dark chocolate and butter in a medium bowl. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
  3. Heat over low flame until the butter and the chocolate have melted, stirring occasionally to mix them.
  4. Take the bowl off from over the pan. Leave the melted mixture at room temperature to cool down.
  5. While the mixture is cooling, heat brandy in a pan over low flame for 2 minutes. Turn off the gas.
  6. Whip eggs for a minute in a large bowl. Add sugar to the eggs and whip for 3 minutes until all of the sugar has been incorporated.
  7. Add the chocolate-butter mixture and the brandy to the bowl and fold with a spatula until well mixed.
  8. Add sifted flour, cocoa powder, salt and the spices to the wet mixture and fold with a spatula until well mixed and the batter is of ribbon consistency.
  9. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Dust the brownie with icing sugar and serve.

Reviews for Boozy Christmas Brownies (1)

aliza singh2 years ago


Cooked it ? Share your Photo