Chinese Lanterns | How to make Chinese Lanterns

By Bella Dcosta  |  28th Dec 2016  |  
4 from 1 review Rate It!
  • Chinese Lanterns, How to make Chinese Lanterns
Chinese Lanternsby Bella Dcosta
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About Chinese Lanterns Recipe

Crisp refined flour shaped into lanterns and coated in sugar syrup

Chinese Lanterns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chinese Lanterns is just mouth-watering. This amazing recipe is provided by Bella Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Chinese Lanterns is a question which arises in people's mind quite often. So, this simple step by step Chinese Lanterns recipe by Bella Dcosta. Chinese Lanterns can even be tried by beginners. A few secret ingredients in Chinese Lanterns just makes it the way it is served in restaurants. Chinese Lanterns can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chinese Lanterns.

Chinese Lanterns

Ingredients to make Chinese Lanterns

  • 125 gms refined flour
  • 1 tbs ghee
  • 150 gms sugar
  • salt to taste

How to make Chinese Lanterns

  1. Melt ghee and add to the refined flour.
  2. Mix the salt in water and use this water to make a soft dough.
  3. Take a 1 inch size ball of the dough and roll out very thin. (The size of poories)
  4. With a knife, make vertical slits in the centre 1/2 cm apart taking care that the ends are not separated.
  5. Keeping the slits vertical, roll both ends till the centre. Twist the ends and press them.
  6. Deep fry in hot oil till crisp. Drain on absorbent paper.
  7. Heat sugar with 1 cup water to make a 1 string consistency syrup.
  8. When the lanterns cool, dip them in the sugar syrup one by bone making sure that they are completely coated .
  9. Let them cool and dry on a plate. When dry store in an airtight container.

My Tip:

Makes about 18 - 20 lanterns

Reviews for Chinese Lanterns (1)

Andrea Srivastava2 years ago

Really pretty!

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