Jujubes | How to make Jujubes

By Bella Dcosta  |  28th Dec 2016  |  
4 from 2 reviews Rate It!
  • Jujubes, How to make Jujubes
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About Jujubes Recipe

Cubes of jelly rolled in sugar.

Jujubes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jujubes is just mouth-watering. This amazing recipe is provided by Bella Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Jujubes is a question which arises in people's mind quite often. So, this simple step by step Jujubes recipe by Bella Dcosta. Jujubes can even be tried by beginners. A few secret ingredients in Jujubes just makes it the way it is served in restaurants. Jujubes can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jujubes.


Ingredients to make Jujubes

  • 250 gms sugar + extra for rolling
  • 1/2 cup water
  • 125 gms liquid glucose
  • 25 gms gelatin
  • 1 1/2 tbs lemon juice (strained)
  • Food colour
  • essence

How to make Jujubes

  1. Add gelatin to 1/4 cup water and set aside for 10 mins.
  2. In a heavy bottom pan, take sugar, 1/4 cup of water, glucose and mix well. Put it on heat and cook on low heat till the sugar melts. Bring it to a boil.
  3. Boil the syrup until it reaches the hard ball stage. (you can check this by using a clean spoon when the syrup is dropped into cold water it forms a hard ball.)
  4. Now add in lemon juice and mix well.
  5. Switch off heat. Add in gelatin,mix and stir till it is melted.
  6. Divide into 3 bowls and add food colour and essence. Pour into greased tins and let it set overnight.
  7. Cut into cubes and roll it in sugar.

Reviews for Jujubes (2)

Rupali Vishwakarma-Vairagara year ago

Do any substitute for liquid glucose??

Andrea Srivastava2 years ago

Awesome one! I love it

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