Vegetable Biryani | How to make Vegetable Biryani

Name: Vegetable Biryani
Prep time: 59 min
Cook time: 45 min
Total time: 1 h 44 min
Yield: 10 people
Ingredients: 1 cup Basmati Rice; 2 Cups Water; 1 onion (medium sized) chopped; 2 medium tomatoes grated; 1/2 cup each (peas,carrots,cauliflower, capsicum,beans); 1/2 cup spring onions chopped; 2 potatoes cut into small pieces; 2 tbsp each (methi leaves, coriander leaves); 2 Bay Leaves; 4 cloves; 2 big elaichi; 1 tsp jeera; 1/2 tsp haldi; 1/2 tsp coriander powder; 1 tsp - Sabzi masala; 2 tsp ghee; 1 tsp - Sabzi masala; Curd 1 cup (to make raita. It is optional)

By Sandhya Ahluwalia | 30th Dec 2016 |

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Vegetable Biryaniby Sandhya Ahluwalia

Prep Time
59
mins
Cook Time
45
mins
Serves
10
People

40 saves

1 review

5 likes

About Vegetable Biryani Recipe

All greens are cooked in rice. Thereby, a treat for vegetarians during winters

Vegetable Biryani is a delicious dish which is liked by people of all age groups. Vegetable Biryani by Sandhya Ahluwalia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Vegetable Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetable Biryani takes 59 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetable Biryani is a good option for you. The flavour of Vegetable Biryani is tempting and you will enjoy each bite of this. Try this Vegetable Biryani on weekends and impress your family and friends. You can comment and rate the Vegetable Biryani recipe on the page below.

Vegetable Biryani

Ingredients to make Vegetable Biryani

1 cup Basmati rice
2 Cups water
1 onion (medium sized) chopped
2 medium tomatoes grated
1/2 cup each (peas,carrots,cauliflower, capsicum,beans)
1/2 cup spring onions chopped
2 potatoes cut into small pieces
2 tbsp each (methi leaves, coriander leaves)
2 bay leaves
4 cloves
2 big elaichi
1 tsp jeera
1/2 tsp haldi
1/2 tsp coriander powder
1 tsp - Sabzi masala
2 tsp ghee
1 tsp - Sabzi masala
curd 1 cup (to make raita. It is optional)

How to make Vegetable Biryani

Wash rice properly and keep it aside.
In a non- stick Kadhai put oil, let it heat then add jeera, bay leaves, cloves and elaichi. Let it splutter.
Now add ginger garlic paste alongwith sabzi masala, coriander and haldi powder. Let it cook properly. It will give out a lovely flavour.
Add capsicum so that it gets slightly fried. Add onions let it become golden brown now add the tomatoes. cook till it leaves the oil.
Add all the chopped vegetables and cool till they leave the oil and gives a cooked flavour.
Now in this add the washed rice and mix it properly, now add ghee for a lovely flavour. Once done add water and salt.
Cook it for 15 minutes till the rice is done.
Serve with plain curd, Raita ( pomegranate, pineapple, cucumber or broccoli) individual choice. You can serve with pickle also.

My Tip:

Use pure ghee for greater flavour

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The authentic recipe of Vegetable Biryani is prepared and provided by Sandhya Ahluwalia. Better Butter does not take any responsibility for any duplicity or plagiarism.

Vegetable Biryani | How to make Vegetable Biryani