Vegetable Biryani | How to make Vegetable Biryani
About Vegetable Biryani Recipe
All greens are cooked in rice. Thereby, a treat for vegetarians during winters
Vegetable Biryani is a delicious dish which is liked by people of all age groups. Vegetable Biryani by Sandhya Ahluwalia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Vegetable Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetable Biryani takes 59 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetable Biryani is a good option for you. The flavour of Vegetable Biryani is tempting and you will enjoy each bite of this. Try this Vegetable Biryani on weekends and impress your family and friends. You can comment and rate the Vegetable Biryani recipe on the page below.
Ingredients to make Vegetable Biryani
- 1 cup Basmati rice
- 2 Cups water
- 1 onion (medium sized) chopped
- 2 medium tomatoes grated
- 1/2 cup each (peas,carrots,cauliflower, capsicum,beans)
- 1/2 cup spring onions chopped
- 2 potatoes cut into small pieces
- 2 tbsp each (methi leaves, coriander leaves)
- 2 bay leaves
- 4 cloves
- 2 big elaichi
- 1 tsp jeera
- 1/2 tsp haldi
- 1/2 tsp coriander powder
- 1 tsp - Sabzi masala
- 2 tsp ghee
- 1 tsp - Sabzi masala
- curd 1 cup (to make raita. It is optional)
How to make Vegetable Biryani
My Tip:
Use pure ghee for greater flavour
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections