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Fruity Sooji Halwa

Dec-30-2016
Guy Rao
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fruity Sooji Halwa RECIPE

Fruit up the sooji halwa with any or all of these.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Karnataka
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Roasted Sooji (rava) 1 cup
  2. Ghee 1/2 cup
  3. Sugar 3/4 cup
  4. Water 2 cups
  5. Raisins 1 handful
  6. Broken cashew 1 handful
  7. Apple cored, skinned and chopped 1/2 cup
  8. Pineapple chopped 1/2 cup
  9. Ripe Banana chopped 1/2 cup
  10. Ghee for frying 2 tbsp
  11. Pomegranate seeds 1/2 cup

Instructions

  1. In a pan, heat the 1/2 cup ghee, add the sooji and fry till golden brown and a nice aroma is felt
  2. Add the water and sugar. Boil.
  3. When still in runny consistency, add the chopped apples, pineapples and banana. Mix well.
  4. Once the halwa starts leaving the sides, turn off the gas/heat.
  5. In a small pan, heat the 2 tbsp of ghee. Add the cashews and fry till golden. Add the raisins and remove from heat
  6. Pour over the halwa. Add the pomegranate seeds. Mix well and serve.

Reviews (1)  

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Andrea Srivastava
Jan-03-2017
Andrea Srivastava   Jan-03-2017

Awesome! Would love to see the image as well!

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